Shantou's five-year-old goose heads, 1280 yuan each

A massive beef tendon nearly 1 meter long, braised for 2 hours—so bouncy, tender, crisp, and irresis

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Whoever invented this way of eating it is a genius!

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Chaoshan "Marriage" documentary

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May Day box office dark horse! The highly acclaimed 2026 film “A Love Letter to Grandma” releases it

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Behind the qiaopi lies a love that never fades: “A Love Letter to Grandma” has debuted with a 9.0 on

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What story does “A Love Letter to Grandma” tell? And why did it earn such an exceptionally high open

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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For the people of Shantou, Guangdong, they have their own Michelin and an exclusive omakase.

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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Family, I’m back in Shantou again! I’m here mainly because I’m craving beef #TCinChina

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Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!

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If you’re heading to Chaoshan for the food, be sure to watch this video first!

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This little cheong fun stall in a small town in Shantou has a huge line—does it really live up to th

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Liuzhou roadside glutinous rice for four yuan a portion

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This is the first time I bought edible mud in the market. Friends from Chaoshan, have you ever reall

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Is the Chaoshan flavor really that intense?

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Old Beijing pastries at 12 yuan per pound

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