The world's largest amphibian, the Chinese giant salamander, is farmed legally and compliantly. Let'

80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-

1 View

Spicy Oil-Dressed Seafood Platter

204 Views

Died at light speed—order up!

188 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

101 Views

Here Comes the Giant Shrimp Brain!

74 Views

Grandpa Chuan’s Seafood Buns

26 Views

[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

1.4K Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

139 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

215 Views

Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

64 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

75 Views

The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

20 Views

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

17 Views

Taro—how do you like to eat it?

152 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

136 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

168 Views

【Halibut Factory & Cooking】

46 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

78 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

386 Views

A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

63 Views