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Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste
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Do not speed up eating fish
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Reading the Turtle's Memories
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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let
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鱼叉捕鱼是我最喜欢的钓鱼方式
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo
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It’s getting cold, so I’m making something warm for the guys.
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A cake series that only an artist could create!
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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu
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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song
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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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This fish can go back and brag with its companions for the rest of its life.
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Big Tooth Eats Fish, Invincible on Bilibili
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The two most important things in life are food and drink. With one fish, you can enjoy four differen
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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak