I'm willing to call myself a believer in industrial food. Day 743 of endlessly challenging myself to

Today was one of the most disappointing eating days in a while, with things going wrong from morning

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An Amazing Way to Cook Instant Noodles

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Having raw octopus today~!

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Mukbang - Giant Squid Comes Back!

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Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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[Food]Eating Pororo candies

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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【SULGI】Convenience store food｜Various instant noodles｜Seaweed rice rolls｜Four flavors of juice

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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Today is another hearty meal.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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So many people don’t recognize this thing—come on, let’s show it off!

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