Hailing a taxi on the street, we asked the driver to take us to enjoy Hejin's specialty—braised fish

Dongtai Fish Soup Noodles: 50 jin of silver carp yields 300 bowls, each for just 7 yuan!

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Good night, Makkabaka…

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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[ONHWA] The sound of chewing tuna sashimi!💕

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Turning freshly picked chilies into chili oil is no small feat.

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Jumbo Crispy Egg Sandwich

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Never underestimate the power of street food stalls!!!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Smooth as Silk

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