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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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Mao tofu is so delicious with rice
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte
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Secret spicy cabbage is refreshing and goes well with rice
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Lard, oil residue, braised meat, and steamed buns.
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Cooking a deer leg?
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Start a day of eating and drinking
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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🍚 I’m going to take on the Rice God challenge too!
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
Don't be picky, eat a little of everything, it's really delicious