They say raw seafood marinated in sauce is a parasite paradise? As a northerner, I just refuse to be

Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Ever tried this before?

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

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Reading the Memories of Beef Tendon

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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The Second Hot Pot of Winter

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Jiggly, Jelly-Like Meat

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Mountain snowfields, seafood feast!

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Who could possibly resist this huge bowl of thick glass noodles?

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