Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

80 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

49 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

61 Views

Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

12 Views

There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

18 Views

This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

13 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

755 Views

Salted Water Beef!

66 Views

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

484 Views

Making bean-flour rice puffs with homemade maltose

76 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

135 Views

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

54 Views

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

35 Views

Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

14 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

348 Views

Wrap wontons with a single stick—two seconds per piece, fast and neat!

33 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

565 Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

24 Views

Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

137 Views

A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

16 Views