I’m sharing my recipe without holding back—check out how I make cucumbers; repeat customers love it!

Nangge has cracked the super-popular Wang Chicken recipe—this incredibly delicious red-oil tossed ch

1 View

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

69 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

23 Views

Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

98 Views

Venezuela 🇻🇪💪 Ham Bread 🍞🌭

21 Views

This Is the Right Way to Clean Pork Stomach!

34 Views

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

18 Views

Promise me you’ll try this recipe—it’s seriously, insanely delicious!

11 Views

No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

54 Views

These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

29 Views

Guy’s Secret, One-of-a-Kind Recipe Leaves the God of Cookery Speechless!

21 Views

Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

16 Views

Cucumbers have finally become something I can't eat

29 Views

No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

49 Views

Have you ever eaten bitter cucumber?

1.3K Views

I’ve never seen anyone crack eggs right into a radish before!

19 Views

The Cucumber Is So Scary to Cats

300 Views

In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

16 Views

Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

21 Views

Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

11 Views