I’m sharing my recipe without holding back—check out how I make cucumbers; repeat customers love it!

Nangge has cracked the super-popular Wang Chicken recipe—this incredibly delicious red-oil tossed ch

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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This Is the Right Way to Clean Pork Stomach!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Guy’s Secret, One-of-a-Kind Recipe Leaves the God of Cookery Speechless!

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Cucumber’s exclusive teacher Tony

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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The Cucumber Is So Scary to Cats

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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