I’m sharing my recipe without holding back—check out how I make cucumbers; repeat customers love it!

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Nangge has cracked the super-popular Wang Chicken recipe—this incredibly delicious red-oil tossed ch

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[ONHWA] Mexican cucumber that looks like a cute watermelon chewing sound! A small watermelon field!

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This Is the Right Way to Clean Pork Stomach!

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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