I’m sharing my recipe without holding back—check out how I make cucumbers; repeat customers love it!

Nangge has cracked the super-popular Wang Chicken recipe—this incredibly delicious red-oil tossed ch

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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【Time-Lapse】How Snails With Thousands Of "Teeth" Eat

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Ark Custom Recipe System: Crafting, Utilities, Limits, Ingredients, Recipe Calculator

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Guy’s Secret, One-of-a-Kind Recipe Leaves the God of Cookery Speechless!

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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This is called setting off small firecrackers during the Chinese New Year! ! !

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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Sister-in-law, what tonic did you give my brother? Can you share the recipe?

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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