Who let the cat out of the bag? Even the production team knows we’re having fish soup at home today.

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Fried Crispy Chicken Today

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Big Hand Gun Noodles with Sauce

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Qingdao’s hottest buffet: 179 RMB for Hedou Seafood All-You-Can-Eat—after the marathon, it’s time to

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Very ordinary breakfast

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Reading the memories of ox hip bones

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In order to eat fish soup, I built a small pig stove, but does it look like a pig?

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The Rich Lady's Lunch

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Gaba Cai

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A super rice-enhancing home-style dish~

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Apple-Braised Chicken Cutlet

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Matcha Jasmine Crispy Cheese Jar

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I really regret not discovering this sooner! This kitchen gadget that’s taken the internet by storm

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Today’s lunch: hot pot. It feels so good to be together as a family.

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Time to eat a boxed lunch!

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