How much does it cost to buy an M&M in Shanghai?

Challenge! Cook a meal for 130 teachers and students! Today's video was completed by you and me~

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Xi’an self-service noodles—how many bowls can you devour?

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Rating sausages paired with foods from around the world, out of 10 points

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A girl born in the 2000s, eating like this in Shanghai will "spit out the tongue"

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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Which one do you think is more cruel?

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Eating four live pufferfish, not sure if they’re poisonous

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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