How much does it cost to buy an M&M in Shanghai?

A Chaoshan hot pot with bouncy beef? 170 yuan crab noodles! Hardcore old-fashioned shaved ice on a t

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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A girl born in the 2000s, eating like this in Shanghai will "spit out the tongue"

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Eating four live pufferfish, not sure if they’re poisonous

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A bestie is the one who gives you a push when you need it most.

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y

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Take a bite of Naiyou.

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Some temperatures can only be warmed up if everyone holds them together.

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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