Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

This is how you should eat coconut eggs!

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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【SULGI】Cheese sauce with fried food is really amazing~

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Ox head and pig face!? Weird Stories from Ah Niu's Grocery Store!

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Thai sea coconut, snake fruit, and sugar apple.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The first meal of the New Year should be delicious.

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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A Niu's little shop is now open!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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A Niu's busy day starts with working for Brother Pang...

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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