Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

Yunnan’s cuisine is really underrated! It may look plain, but it’s unbelievably delicious!

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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The first meal of the New Year should be delicious.

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Thai sea coconut, snake fruit, and sugar apple.

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【SULGI】Cheese sauce with fried food is really amazing~

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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A Niu's little shop is now open!

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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[ONHWA] The chewing sound of sunfish sashimi!🤍 How does it taste? 😮

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Chongqing, here I come! Let’s reunite once again.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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