How's the 300 for my colleague? Part 2

1s–1h Squid-Frying Challenge

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1s–1h Salmon-Frying Challenge

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Pig God’s Double-Fried Delights

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Water or oil

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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A simple home-style meal

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Dun Fish Head

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It’s getting cold, so I’m making something warm for the guys.

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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