How's the 300 for my colleague? Part 2

I tried an ingredient I’d never had before—the texture and flavor were absolutely stunning!

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Pig God’s Double-Portion Boiled Delicacy ②

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Insect Eating Across Northern and Southern Provinces

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【Red Date Layer Cake】Making Method

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#Old Vinegar Peanuts

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic

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Hand the delicious food right out of the screen!

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Oliba Vegetable Mixed Rice

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Childhood memories: Here’s how to make Chinese-style fried chicken

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It’s been ages since I had such a delicious indulgent meal.

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I’m so tired today I need to eat two pan-fried flatbreads.

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[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Savory Beef Rice with Scrambled Eggs

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It’s getting cold, so I’m making something warm for the guys.

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