Country girl goes to town for a burger 🍔

Are you still there?

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Kids from Northeast China have loved this since they were little.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I finally finished crocheting this blanket.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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“Cheese is power”

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How simple can a rural meal be?

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Today I’m having rice tossed with lard.

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The fourth episode of Country Transformation is here!

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Fried Rice Noodles with Eggs

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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I love this bustling, steamy world—every single beef tendon.

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Thatched Cottage Introduction

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Homemade Chestnut Pastry

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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"Sweet Food Adventure"

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I lost, so I’m going to tip 17,000 erasers.

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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