Country girl goes to town for a burger 🍔

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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At 40°C, it’s not easy for a country girl to enjoy a cup of Mixue Ice Cream.

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Nettle is really awesome

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Leftover watermelon

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The fourth episode of Country Transformation is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I love this bustling, steamy world—every single beef tendon.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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A feminine man who brings good fortune talks about his figure.

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"Blindfolded Body Part Guessing Challenge with My Younger Brother"

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Fried Rice Noodles with Eggs

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Three dishes and a soup in everyday life.

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