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[How to make your own luncheon meat]
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Ganlu Temple Mitsuri eating broadcast
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【foomuk animation】School lunch is delicious! Fried rice with deep-fried sauce and udon noodles with
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【foomuk animation】Sick and eat porridge all day (abalone porridge, chicken porridge, beef porridge)
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Making mild pudding with 2 eggs and a bottle of milk
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"The delicate noodles, tender beef, and rich broth are so fragrant that the moment you take a bite,
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[ONHWA] The crunchy chewing sound of grilled beef intestines!
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Make do and eat grilled mantis shrimp
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[ONHWA] The chewing sound of raw tuna and raw salmon!
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Two kinds of eggs that Sichuan people can't eat
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐
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As soon as the music plays, the delicious food appears!
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It's worth eating this life
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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[ONHWA] The world's smallest fish chewing sound!
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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