While you're admiring others, they're also admiring you. So I'm very content—I'll just keep striving

Let's talk about your recent worries. When did you start to mutter

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Twists before opening, snowflakes after opening

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First ride of the New Year—what about you all?

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Immersive Cake Making / A Chocolate-Lover’s Dream Cake!

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Sichuan bitter shallots are really something!

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Sichuan Babagan

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In 1 Minute: Learn About the Uses of Different Types of Adhesives

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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This silly guy’s microexpressions are just too cute!

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[Miss No. 63 – February]: The big-eyed car is also very regal

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Dun Fish Head

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[Animals]How to catch a big monopterus

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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We almost missed this year’s biggest pumpkin

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Kids from Northeast China have loved this since they were little.

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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That pulled-out scream is seriously thrilling.

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