This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The spicy konjac snacks you eat might not actually be made of konjac.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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This spicy cabbage dish is just delicious no matter how you eat it.

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I made a door curtain out of old newspapers—what do you think, guys?

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Traditional method of making preserved eggs

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Handmade Lantern Festival Dumplings

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Making handmade brown sugar with sweet sticks

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These giant cherries are seriously something else!

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Homemade Licorice Kumquat

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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There are so many apricots; they're especially delicious when made into dried apricots.

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Traditional method of making pickled cucumbers crispy and refreshing

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Today is the Beginning of Winter

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It’s so cool to sleep with a winter melon in summer.

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