This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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This spicy cabbage dish is just delicious no matter how you eat it.

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Handmade Lantern Festival Dumplings

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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【80s Biaozi】Video loading... Quickly check out the surprise!

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This is the correct way to eat (listen) fruit!

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I made an ice hockey table when I was free.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Handmade ice crystal cake

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Today is the Beginning of Winter

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There are so many apricots; they're especially delicious when made into dried apricots.

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Traditional method of making pickled cucumbers crispy and refreshing

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ASMR Mukbang | Cherry Jelly Cake

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Have you ever tried soda made from pine needles?

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Additive-Free Guodanpi Is Seriously Delicious!

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I made a door curtain out of old newspapers—what do you think, guys?

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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This simple and delicious cheese is worth a try!

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