This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

Eat rice cakes for Mid-Autumn Festival

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Is this a pumpkin or a squash?

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Handmade Lantern Festival Dumplings

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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This spicy cabbage dish is just delicious no matter how you eat it.

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Homemade plum candy

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Hawthorn rice wine is sweet and tangy—so delicious!

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You absolutely have to try the donkey roll!

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Saqima is a kind of pastry snack from the Manchu people.

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There are so many apricots; they're especially delicious when made into dried apricots.

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Have you ever tried making tofu with milk?

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Kids from Northeast China have loved this since they were little.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Today is the Beginning of Winter

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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