This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Eat rice cakes for Mid-Autumn Festival

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The perfect blend of pomegranate and walnuts

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Handmade Lantern Festival Dumplings

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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This spicy cabbage dish is just delicious no matter how you eat it.

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Homemade plum candy

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This simple and delicious cheese is worth a try!

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Kids from Northeast China have loved this since they were little.

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Handmade ice crystal cake

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This time the nougat was very successful

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There are so many apricots; they're especially delicious when made into dried apricots.

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Today is the Beginning of Winter

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You absolutely have to try the donkey roll!

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Do you still remember the door curtains of the 1980s?

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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