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Make do and eat grilled mantis shrimp
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Two kinds of eggs that Sichuan people can't eat
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The ultimate Japanese-style beef hot pot, the pinnacle of egg dishes
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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【The production process of Japanese prison rice】
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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As soon as the music plays, the delicious food appears!
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I can never get enough of noodles.
The Legend of Egg-wrapped Mochi
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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
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Who would have thought that the 59-yuan iceberg lava cake from a certain brand can actually be recre
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
No electricity, no cooking—here comes the super-easy lazy towel roll that even a beginner can make w