Raw marinated seafood makes her overjoyed—after all, I'm an artist.

1800 for two butter crabs, you will be grateful after eating them

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Fried rice with egg

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Italian Rice Jelly (ASMR)

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Who Knew It’d Feel Like This: Butter Rice Cake

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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French guy tries American-style hand-picked seafood!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Here Comes the Weird & Crunchy Mega Platter!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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