Raw marinated seafood makes her overjoyed—after all, I'm an artist.

The end of raw pickling is the universe, bluefin still has to eat fish meat

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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I’ve been begging my boss for half a year—finally I get to try this dish!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Jumping squid, jumping shrimp—choosing just one is tough!

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When you were a kid, was this called octopus skewers, or something else?

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【Collection of Crashes】I really can’t stop laughing!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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1800 for two butter crabs, you will be grateful after eating them

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What’s it like to enjoy homemade salt-cured salmon at home?

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Putting myself through the trouble to eat two little sharks

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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