A real estate agent's new "trick": winning an apartment by spinning a gacha?

Crispy on the outside, tender on the inside

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Ahhhh, opening a soft, chewy, and sweet tree-shaped dried snack bag!

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Street-style “zhuazhu” noodles in Dali, Yunnan: just 4 yuan a bowl—foreigners see this eating style

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Long-haired shrimp hug-and-eat

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Roasted Duck, Crawfish, Pan-Fried Buns

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Boneless chicken feet and braised pork rice bowl

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Watching these “cattle and horses” sleeping on a Japanese train breaks my heart…

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The tofu that’s so ordinary in everyday life turns out to go through so many processes.

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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[ONHWA] 🦞Soy sauce mantis shrimp + rice ball chewing sound!❤️

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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Long time no see, crispy pig tails!

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Stocked Up: Immersive Herring Can Eating Experience

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