Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

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Chive dumplings without chives—what an amazing taste!

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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As soon as the music plays, the delicious food appears!

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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Authentic Braised Pork

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What's it like to have a roommate who loves cooking

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Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i

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What's it like to have a roommate who loves cooking?

ligewoele

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"Northeastern Oden" — Who says winters in Northeast China are cold? The warmth of human kindness in

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Drinking seaweed juice really does make you grow green fur!! What should I do 😭

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How to make hot pot-flavored night oil steamed buns—once you master this recipe, you won’t have to l

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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Anyone who can't make grape ice will make me sad, okay?

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】

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