Anhui. Tongqinglou Chef's Restaurant Review ¥396

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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The high-speed blender is pretty good.

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Simply enjoying meat

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Shaxian. Shaxian stir-fry chef's shop ¥99

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Let the nitpickers do this job.

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The divine addition to the snack street

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7:29

A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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That damn vendor sold me a loaf of bread for 130 rupees.

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Local tree-ripened, thin-skinned, fleshy durians are here!

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I love fried rice with egg

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