Homemade crispy pork strips recipe—crispy and delicious!

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Reading the memory of the sheep’s head—so damn tempting!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Noodles in the North vs. Noodles in the South

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Spicy chicken, Fried pork slices, and a pot of egg tofu

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Even a little bit of cash gets bragged about nonstop...

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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It’s late at night—let’s sneak in a late-night snack!

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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