The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

Let's roast and eat a cow!

20 Views

Make Do with It: Grilled Pork Liver & Peninsula Lunch Box

3 Views

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

425 Views

White sugar mixed with fried pork cracklings is just too delicious!

97 Views

Challenge the Rice God with a Coke-flavored Beef Wing!

60 Views

[Handmade Taquito with Avocado Sauce Process]

24 Views

I got beautiful by eating this!

12 Views

Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

24 Views

Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

190 Views

Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

22 Views

When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

44 Views

How much does it cost to eat a whole roasted lamb in Harbin?

18 Views

Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

20 Views

The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

62 Views

[DIY] Three Baby Toys Take A Bath In A Magical Rainbow Candy Tub

116.1K Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

307 Views

Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

13 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

424 Views

【Boki Chinese Subtitles】Savory, oily braised pork intestine rice—every bite is so satisfying!

529 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

211 Views