Are there any Xinjiang friends out there who can give me feedback on how far my lamb pilaf is from t

I heard that this is what everyone is lining up to buy? It seems to taste pretty good.

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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It’s hard to explain—homemade candy is seriously delicious!

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A tiny gourd builds a warm home

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Lemon Cheese Glutinous Rice Cake

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🥖Welcome to the Sausage Concert!

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Korean BTS-style flaming grilled beef intestines—served with icy noodles and fried rice for the ulti

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Earth or oil

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Stuffed Fish Cake

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The ceiling of the braised pork world is about to be born!

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Random fan takes the young lady to eat spicy food—Xinjiang Cao’s style, so spicy that the young lady

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Winter Melon Honey

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Xu Fu Rice Bowl

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Let him post for 3 days first～

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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