Are there any Xinjiang friends out there who can give me feedback on how far my lamb pilaf is from t

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Today, I only ate one plate of pork fat.

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Let’s make a big lotus-seed paste mooncake with lotus seeds picked by West Lake! Thanks to that old

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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It’s cold out! Come enjoy hot pot!

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Kids from Northeast China have loved this since they were little.

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Isn't it easy to make as long as you have two hands?

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Hand the delicious food right out of the screen!

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Pig God’s Double-Portion Boiled Delicacy ②

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In Xinjiang, vitality has become concrete

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Just grabbing some random teppanyaki fried rice

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Simply enjoying meat

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A simple home-style meal

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