Are there any Xinjiang friends out there who can give me feedback on how far my lamb pilaf is from t

Crispy on the outside, tender on the inside

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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So, so, so delicious... Please go make it!!

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Super-Fast Sheep Head

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Juicy Beef Steamed Dumplings, Juicy Grilled Sausage

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[Compilation] AiTiao TV's Little Tiao Banquet

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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Making bamboo-green liangfen today.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I can’t even imagine how divine this serving of meat crab stew is!!

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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Braised Pork Knuckle Meat in a Sesame Bun

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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One sausage makes 14 dishes and one soup

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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I tried it once at a banquet and was absolutely blown away!

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The ceiling of the braised pork world is about to be born!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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