Are there any Xinjiang friends out there who can give me feedback on how far my lamb pilaf is from t

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The ceiling of the braised pork world is about to be born!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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Challenge: Gummy Candy… or Is It Real?

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Jiggly, Jelly-Like Meat

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Ever tried this before?

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Who could possibly resist this huge bowl of thick glass noodles?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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【Food】How to make Omurice

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Watching a little girl from Xinjiang dancing on the Internet, is it a default setting for Xinjiang p

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Keep It Simple: Just Eat Meat!

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