Special Chef's Restaurant Visit | Yangzhou Stop 1 -- 7 Eat 8 Bar: The Best Huaiyang Cuisine Turns Ou

For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

chaichaichibubaoa

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美食都藏在菜市场里，一口爆汁的烤鸭真是香

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当社牛遇到社交恐怖分子!|||直面98%E人的压迫感！#我的美食日记[话题]#  #美食日常[话题]#

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

rouroudemeishiriji

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杭州菜市场干饭，原来好吃的都藏在这里！脆皮五花肉香迷糊了！

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麦当劳竟然出了脆鸡巨无霸!送我哑铃是想让我边吃边练吗?

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凌晨12点的安全感是便利店给的,黏糊糊的马克定食太香了!

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

kitasanblack_05

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[ONHWA] The sound of chewing puffer fish sashimi!

onhwa_official

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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙

onhwa_official

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

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The taste of childhood red bean crystal cake

huichiyouhuizuo

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna

tokimomi_02

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

Xiaoyaolingweijie

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

shipindao

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Why is this thing so popular?!

shangbanzudebiandang

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"The icicles hanging from the eaves of the Nohara family's roof seem like notes from a chilly night,

dusty_stuart_03_01

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Fly 2000 kilometers and eat a sheep's head

shangbanzudebiandang

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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