This is my mom, who’s 50 this year. She earned every penny for my college tuition by cutting up chic

Today, another special high-spending customer has arrived.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Nettle is really awesome

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[Berryman Punch-in of Chicken Evolution] After drawing 1/5 of the book, let's talk about the harvest

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How simple can a rural meal be?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Yuba

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Xi's Lullaby, Healing Female Vocal Cover

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Leftover watermelon

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The fourth episode of Country Transformation is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Kids from Northeast China have loved this since they were little.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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