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Teaching college apprentices how to make fish-flavored shredded pork.
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Make do and eat grilled mantis shrimp
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Two kinds of eggs that Sichuan people can't eat
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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As soon as the music plays, the delicious food appears!
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
#Spicy Konjac Noodles When you're out and about, you really need to be extra careful
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
Rainy days go better with jungling, don't they?
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The nanny-level tutorial on scrambled eggs with chives is not as hard to swallow as a donkey eating
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