The Most Detailed Step-by-Step Video Tutorial for Making Chili Oil

Teaching college apprentices how to make fish-flavored shredded pork.

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Grilled Cilantro Beef—It’ll Do!

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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Foreign mukbang creators are just so pitiful!

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Lu Xihuan is seriously amazing!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Egg Carton

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Sausage Grill Match-3!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Jumbo Crispy Egg Sandwich

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Smooth as Silk

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The apprentice directed the master to cook and laughed until he was out of breath. The Yunnan appren

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The whole network of nanny-level tutorials, kitchen novices how to use a knife to cut vegetables det

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The nanny-level tutorial on scrambled eggs with chives is not as hard to swallow as a donkey eating

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Mojiang. BBQ Chef's Shop ¥117

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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Smells so good it’ll make you bang your fist on the wall! Garlic butter beef bites, creamy scrambled

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