The Most Detailed Step-by-Step Video Tutorial for Making Chili Oil

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Grilled Cilantro Beef—It’ll Do!

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Sausage Grill Match-3!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Jumbo Crispy Egg Sandwich

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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Foreign mukbang creators are just so pitiful!

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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Smooth as Silk

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Egg Carton

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My first experience of Iftar made my stomach burn.

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Teaching college apprentices how to make fish-flavored shredded pork.

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The apprentice directed the master to cook and laughed until he was out of breath. The Yunnan appren

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[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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The whole network of nanny-level tutorials, kitchen novices how to use a knife to cut vegetables det

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The nanny-level tutorial on scrambled eggs with chives is not as hard to swallow as a donkey eating

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