Teaching college apprentices how to make fish-flavored shredded pork.

Caramel bread! No oven required, the outer layer is crispy and the inside is bursting with caramel.

xueqimamahongbei

1 View

"Your Majesty, I am really a white fox~"

lifu3

848 Views

Pan Cooking 家で料理しよう [料理]

Pan Piano

260 Views

Girls can cut bamboo shoots like this

shihuipu-qianggege

31 Views

Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

219 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

27 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

dachenkaifanle

26 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

216 Views

golaniyule0

mingrizhiqing

69 Views

Who invented this? It tastes really good.

naiyoucaomeijiangzhu

33 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

19 Views

I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

Anandeshipu

45 Views

My dinner partner is here

TiedanerTyler

28 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

41 Views

Welcome to my magical little kitchen!

dachenkaifanle

13 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

46 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

25 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

37 Views

Start a day of eating and drinking

TiedanerTyler

314 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

22 Views