Four popular online influencers visit Quanjude for a restaurant review—what an expert assessment!

88 yuan for a duck neck assassin?! So expensive! Can you blame young people for not liking duck neck

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Taste Testing] Yummy Hand-tore Roast Duck

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Modern roast duck and boiled chicken make the greatest swordsman of ancient Beijing weep with cravin

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The imperial guards of the Qing Dynasty traveled to the United States and enjoyed eating noodles on

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Little Taffy Devours an Entire Roast Duck

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[Remix]The emperor wants to feast on pig trots and drink wine

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Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p

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【Cooking Master Chapter 22】Seeing through the evil plot and taking back the love, the clown turned o

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Isn’t this Kangxi? How did he suddenly switch to being a “roast duck”? Did he really borrow 500 year

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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To test ‘sickly spicy’ Hunan salted duck, too naive, get tricked!

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Is the Jiangshui noodles in Northwest China really that sour?

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Have you ever tried the BBQ flavor of sweet and sour pork vs. sweet and sour pork?

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Nanjing duck vs. Beijing duck—which one do you love more?

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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a

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Two popular online influencers visited Tianjin's Western restaurant, Qishilin, and their reviews wer

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