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Empress Dowager Cixi fled in panic to Shanxi, huddled in a dilapidated temple, enduring hunger and b
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Roasting venison in the snow—food from the 1987 “Dream of the Red Chamber,” it’s mouthwatering!
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They even dared to mix sand into the rice Emperor Qianlong ate!
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Crabs have proliferated to the point of causing a disaster—farmers’ crops are being eaten by crabs,
As soon as Qianlong promoted an official in the morning, he found out by night that the man was a co
The drunkard found rat meat a perfect match for his wine—so delicious! Little did he know, the next
The Qing dynasty grand chancellor savored a broken baked bun to the fullest, only to be scorned by a
Fan Kuai wolfed down pig trotters!
Turns out, in the 1960s people were all eating leftovers.
The down-and-out prince can’t afford beef, leaving one’s heart cold.
Profiteers are driving up rice prices amid the famine—Shen Wansan can’t stand it any longer and teac
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Leonardo DiCaprio really is a master of manipulation.
Which is spicier, Sichuan chili sauce or doubanjiang?
Liu Tongxun’s attempt to remove a corn on his foot uncovers a shocking mystery from the Qianlong era
A prisoner, unaware that the Qing dynasty had fallen, waited in Xinjiang for imperial edicts for 50
Even Beijing’s top chefs can’t tell this shark fin apart from the real thing, but Empress Dowager Ci
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Minced meat stuffed in bean sprouts—awesome!
Two eggs already cost ten taels of silver?
Dry-roasted prawns with fine wine—so good even a down-and-out aristocrat can’t help but suck their f
A low-ranking official encounters a tough challenge while collecting taxes—no one dares to cross him
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