Yuexiaduwu-'s space

Videos

9:17
The Qing dynasty grand chancellor savored a broken baked bun to the fullest, only to be scorned by a
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4:03
Fan Kuai wolfed down pig trotters!
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2:53
Turns out, in the 1960s people were all eating leftovers.
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2:10
The down-and-out prince can’t afford beef, leaving one’s heart cold.
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4:07
Profiteers are driving up rice prices amid the famine—Shen Wansan can’t stand it any longer and teac
3 Views
3:17
Leonardo DiCaprio really is a master of manipulation.
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0:38
Which is spicier, Sichuan chili sauce or doubanjiang?
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2:00
Liu Tongxun’s attempt to remove a corn on his foot uncovers a shocking mystery from the Qianlong era
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2:40
A prisoner, unaware that the Qing dynasty had fallen, waited in Xinjiang for imperial edicts for 50
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2:25
Even Beijing’s top chefs can’t tell this shark fin apart from the real thing, but Empress Dowager Ci
2 Views
1:02
Minced meat stuffed in bean sprouts—awesome!
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1:27
Two eggs already cost ten taels of silver?
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1:58
Dry-roasted prawns with fine wine—so good even a down-and-out aristocrat can’t help but suck their f
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2:15
A low-ranking official encounters a tough challenge while collecting taxes—no one dares to cross him
3 Views
3:20
Cixi’s imperial chef prepared a bowl of tofu soup, which everyone spat out on the spot. But switch u
4 Views
1:53
In chaotic times, human lives are worth less than dogs. Did Old Han really just die like that?
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2:00
The chef stir-fries four dishes at once, and after eating, the customer starts missing their mom!
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2:51
Mongolian big-scallion lamb filling is the true origin of shao mai!
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2:34
What famous dishes does Henan really have? A single carp and a bowl of noodles—so good that Empress
2 Views
2:51
Eating mutton every day leaves you feeling bloated and miserable. A 100,000-strong army craves tea,
3 Views