0Following
0Follower
0Like
Minced meat stuffed in bean sprouts—awesome!
0 View
Two eggs already cost ten taels of silver?
Dry-roasted prawns with fine wine—so good even a down-and-out aristocrat can’t help but suck their f
1 View
A low-ranking official encounters a tough challenge while collecting taxes—no one dares to cross him
3 Views
Cixi’s imperial chef prepared a bowl of tofu soup, which everyone spat out on the spot. But switch u
In chaotic times, human lives are worth less than dogs. Did Old Han really just die like that?
The chef stir-fries four dishes at once, and after eating, the customer starts missing their mom!
Mongolian big-scallion lamb filling is the true origin of shao mai!
2 Views
What famous dishes does Henan really have? A single carp and a bowl of noodles—so good that Empress
Eating mutton every day leaves you feeling bloated and miserable. A 100,000-strong army craves tea,
Qianlong Fed Officials No Food for Three Days to Let Them Experience the Hardships of the Common Peo
The apprentice lost everything in business, but the master still praised him for his potential.
The princes scrambled for Shandong small honey dates to eat, only to find out afterward that each on
On the eve of He Shen’s execution, Liu Yong visited him with a savory crepe wrapped around fresh sca
Puyi learned to ride a bicycle and was so excited he addressed his ancestors!
Qianlong was tricked into eating scallions dipped in fermented bean paste, only to find the paste wa
Fat Cat made a plate of rice noodle rolls, which whetted the Emperor’s appetite so much that he imme
A chubby guy changed his fate with a single vegetarian lamb leg dish.
A minister treats the Qianlong Emperor to local delicacies: stir-fried tripe, lamb offal soup, and b
Color TVs from the 1970s were truly valuable—80 million could buy you one!
No relevant results were found