Chongqing probably has its own currency too～！！

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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“How I Ate a Cheung Fun That Left Cantonese People Speechless”

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Turning freshly picked chilies into chili oil is no small feat.

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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[ONHWA] The sound of chewing tuna sashimi!💕

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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It's our company tradition! No one leaves work hungry.

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Er Mao is such a smart aleck!

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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The wind in Dali is fragrant and cool~

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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[Sister Xiaogao] Cutting Watermelon

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