Tonight, I made braised chicken feet for my family.

Tonight I made steamed sea bass for my family.

1 View

Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

28 Views

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

36 Views

Xuan Paper

95 Views

Ever since I was little, my dad has always told me to stab my brothers in the back.

54 Views

What do taro plants look like after eight months of growing?

11 Views

Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

24 Views

(Nanjing Photo Studio) So this is how it’s done

20 Views

Cooking a delicious bowl of pork knuckle rice for my daughter

66 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

75 Views

The spiritual energy has revived, but some people still don’t know it

78 Views

The Young Master Returns Episode 3 - Revenge

31 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

16 Views

A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

211 Views

Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim

16 Views

Salmon braised in sauce? Let Sister Yu show you how to turn one fish into a whole table of dishes!

4 Views

The first day of life in the countryside after escaping from the city

5 Views

The other half of the sheep I promised my nephew is here—what do you think, did I nail it?

1 View

“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

9 Views

Today I made a pot of zero-cost konjac to sell in the countryside—let’s see if this batch can even c

0 View