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Two kinds of eggs that Sichuan people can't eat
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"Alcohol and meat pass through the gut, but Buddha remains in the heart."
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Make do and eat grilled mantis shrimp
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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#Spicy Konjac Noodles When you're out and about, you really need to be extra careful
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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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Eat the grilled wings
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The correct way to eat watermelon! All the previous ones were in vain!!
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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