Freshly roasted pork—take the first rib, with irresistibly crispy skin!

In Leizhou, Guangdong, a 300-jin pig is roasted in a ground-level furnace—how does it taste?

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Song Song challenges Turkey Noodles + missing teeth

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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Creative cutting of lotus root

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Grilled fish? Grilled crocodile

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Yakiniku Rice Balls

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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Fragrant and crispy fried rice on the street!

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Top Cheese Grilled Noodles 🇺🇸

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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[Life] Handcraft: Carving 2 Balls with a Radish

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Quick and easy matchstick cutting method for shredded potatoes

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Crispy Duck Watermelon Salad 🇹🇭 (ASMR)

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Belgian mussel fries 🇧🇪

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Nobita asked the invisible bodyguard to protect Shizuka, but Shizuka was scared to death#Doraemon

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When you come to Shanghai, you must have a meal at the Peace Hotel.

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