Yunnan Roasted Meat—Have you ever tried it?

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Homemade farmhouse-style recipe—so delicious!

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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I finally understood what my parents often said: farmers rely on the weather for their livelihood. A

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Acorn tofu

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Super Sour Challenge! Compilation

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Super Spicy Chicken Legs! Compilation

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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It’s time for another fun late-night snack session.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Eat rice cakes for Mid-Autumn Festival

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Just having some beef noodle soup.

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