Yunnan Roasted Meat—Have you ever tried it?

So it turns out making yóu pō là zi is actually quite a lot of work!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Acorn tofu

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Pig bladder—have you ever eaten it?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Homemade farmhouse-style recipe—so delicious!

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Are you guys getting hungry just looking at this braised pork?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Moss delicacies in the mountains of Yunnan

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Edible trees in Yunnan

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What’s the secret to why Shantou beef is so delicious?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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2-yuan braised beef bones

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I thought Ermao had finally gotten a chicken leg, but…

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