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Among all the fruits, I admire this one the most! It is really a treasure all over.
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Did you know that rapeseed oil has to go through so many steps to be made?
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The lard passed down from our ancestors is so fragrant
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If you want to relieve stress, give your brother a thumbs up.
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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The original appearance of tripe. This is a delicious hot pot! !
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Homemade grill, simple grilling a 200-pound pig
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
What is it like to eat boneless chicken feet?
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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In order to eat fish soup, I built a small pig stove, but does it look like a pig?
Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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