Yunnan Roasted Meat—Have you ever tried it?

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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If eating “fish” had tiers, it would leave me speechless!

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A lunch box worth 5 yuan, but it’s getting more and more expensive [Watch till the end]

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Are you guys getting hungry just looking at this braised pork?

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Homemade farmhouse-style recipe—so delicious!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Magical cheese sauce meets a table full of fried chicken!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Super Spicy Chicken Legs! Compilation

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Super Sour Challenge! Compilation

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Fried golden cicadas are so delicious

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Eat rice cakes for Mid-Autumn Festival

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Xiao Hai takes you into rural life.

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