The New Year is almost here, and when it comes to rice cakes, I still prefer this Cantonese-style co

Lemon Cheese Glutinous Rice Cake

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I never thought you could actually make a cake in a rice cooker—I’d only ever seen it online before.

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Only fresh stir-fried chicken—freshness you can see for yourself

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Bubble Wontons

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Crispy Shrimp in Sweet and Sour Sauce

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Three-Cup Chicken

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I heard that anyone who’s ever tasted these honey buns is over 30 years old. Don’t know why they’re

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Shredded Pork with Shredded Potatoes

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No molds, no need to memorize a recipe—perfect for lazy cooks like you! I call this “lazy ice cream”

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