All-carbon chicken cutlet 0.0

Chicken Wings Stew 15.85

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Beats the new chicken cutlet! Food Wars! Shokugeki no Soma's explosive fried chicken is restored!

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Make sausages with corn husks—easy, fast, and super practical!

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Just started my new job today—what do you think of my work outfit?

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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If you’ve got potatoes at home, you’ve gotta try these potato pancakes—no oil needed, super tasty an

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Pink and Tender Snowflake Beef

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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Immersive Chinese Slum-Style Breakfast Experience

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Try Deep-Fried Sea Cucumber!

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What do you think of our lamb rice noodle soup?

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Today, I'm making a Korean dish—Korean soybean paste soup.

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