Is it reasonable for this kind of employee meal to appear in a 21st-century company?

Beancurd Jelly with "Monkey Brain"

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It's getting chilly—time for some super spicy oden at the office!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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The super-spicy series is just so addictive—so freaking delicious!

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The Source of All "Hungers," Chocolate! #4

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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

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【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Food making- Banana steamed bread

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20 yuan to make food that makes people grow infinitely taller! Is it a waste of money?

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[Food]Spent 73 hours to recreate iPhone with goose liver

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Whoever can finish this bowl will be hired immediately!

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Pickled sour fish is really delicious.

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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[Food]Trying different types of mashed potatoes

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