This might be the last time I sell a product without food additives.

The class is over, but they still haven’t finished calling out all the names…

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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real not fake background

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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

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It’s time for wild sesame paste to flood the market again, pinch you pinch you pinch you!!

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(Nanjing Photo Studio) So this is how it’s done

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Can dogtail grass really make popcorn?

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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How to solve water problem when living in the mountains

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That's right, I came to station B myself!

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How can there be such a huge loach?

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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One pea, one fart, and with fava beans, no rest at all.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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