This might be the last time I sell a product without food additives.

Without a Moonlight Box, how can I make up for my grandmother’s past regrets?

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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It’s time for wild sesame paste to flood the market again, pinch you pinch you pinch you!!

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I was only halfway through my wild fishing when the biggest flood in the history of the mountain vil

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I have to praise this pig! One pig goes out and nine pigs come back.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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One pea, one fart, and with fava beans, no rest at all.

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real not fake background

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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That's right, I came to station B myself!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Wang Hedi was asked in an interview: Did you feel moved when you kissed Yu Shuxin? His straightforwa

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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