The skewers in the residential building are simply irresistible!

Recalling Jiang Duoduo’s Skewers Memories

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Chengdu restaurants that don’t need marketing (4/1000): Sister and brother from Xuzhou open a "bazir

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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23 hours of painstaking restoration: Longxu Noodles, a time-honored culinary treasure!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried

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Look, this is the original version of ice-boiled lamb, right?

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The deluxe fried skewers made by Songsong are so incredibly delicious!

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Eating four live pufferfish, not sure if they’re poisonous

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Those fragrant, crispy fried skewers are just so addictive!

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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Eat an exam room?

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Eat and drink, then go home to sleep.

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Tiedan, who doesn’t know how to cherish delicate beauty, has offended someone again...

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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