A beef rice bowl that lets you refill the meat endlessly for just 76 yuan—by the end, I truly became

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[Food][DIY]Beef potato cheese tacos

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Too Hard to Handle #256

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One sip and it’s a calorie bomb!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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“Eat rice often, see noodles often.”

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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I'll just eat beef with green peppers

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Grandpa wants to eat beef! Jiang Wen's early classic masterpiece

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[Food][DIY]Rice with egg and beef

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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The best A5 wagyu beef is used to make stir-fried beef with green onions....

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It took four and a half hours to put together the sea urchin toy, which was really nerve-wracking an

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I just picked up a cat ear. Are you going to be a Chinese teacher? …

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Help...I met a Japanese female boss on the street and she asked me to be her boyfriend?!

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