A beef rice bowl that lets you refill the meat endlessly for just 76 yuan—by the end, I truly became

The most "socially awkward" restaurant I've ever been to...and it cured my social anxiety just once!

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Too Hard to Handle #161

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One sip and it’s a calorie bomb!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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I just picked up a cat ear. Are you going to be a Chinese teacher? …

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It took four and a half hours to put together the sea urchin toy, which was really nerve-wracking an

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Help...I met a Japanese female boss on the street and she asked me to be her boyfriend?!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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The authentic way to prepare a Japanese Senbei

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Pan-baked Pork Fillet--Perfect Meat and Eggs Marrying

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Too Hard to Handle #166

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One continuous shot in 1 minute

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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How to copy Japanese Potato Salad in"Midnight Diner"

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Good morning, Shin-chan. It's green pepper time now [Anime-restored cuisine]

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