After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from

Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Challenge! Extra-large chocolate bar!!!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Challenge! Left or Right?

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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[ONHWA] The world's smallest fish chewing sound!

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Challenge: Pushing Spiciness to the Limit!

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Set up a fire, roast chicken

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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These super-popular low-calorie snacks online are seriously delicious!!!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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How should I explain to my dad that I secretly smashed his ornamental walnuts?

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The person who invented Shacha noodles is definitely a genius!

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Taro—how do you like to eat it?

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Eating flowers in spring is a romantic AND delicious treat! [Dianxi Little Brother]

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