So delicious, guys! It's really tasty!

给你一双筷子，你，你……你能吗？

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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The Queen Reduced to a Tool, the Protagonist Massacres 7 Billion Lives! 9.4 on Ten Thousand Reviews—

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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"Open black avatar"

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Too Hard to Handle #85

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The horror scenes in Love Apartment are no worse than horror movies

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Japanese Chatty Bro Nino: Chocolate Chip Cookies

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Mom films her kid learning to swim — it’s all one-on-one instruction, and she looks so serious and c

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