The cuisines of southern, central, and northern Anhui differ significantly; generally, Huizhou cuisi

This person has extremely high business acumen.

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Nanchang Chemical Plant Canteen’s Gan Cuisine: A Female Chef Squad with Masterful Skills — Mouthwate

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Indian Yangzhou Fried Rice

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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The extra-large ham sausage is really delicious!

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Never underestimate the power of street food stalls!!!

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[Watercolor] Let's take a look at the little mandarin fish of the stinky brother who grew up. It's s

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[ONHWA] The sound of chewing tuna sashimi!💕

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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You’re serving so much beef with egg—yet you’re still such a nice person!

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Are the snacks recommended by the blogger really delicious???

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