The cuisines of southern, central, and northern Anhui differ significantly; generally, Huizhou cuisi

Indulge in smoothness

51 Views

Only fresh stir-fried chicken—freshness you can see for yourself

38 Views

Went to Xinrongji and had a plate of vegetables

1 View

The Most Expensive Grilled Cold Noodles

131 Views

Eating four live pufferfish, not sure if they’re poisonous

28 Views

Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

48 Views

When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

20 Views

All the scallion pancakes I’ve had before were fakes.

27 Views

Freshly marinated sea coconut again—this busy artist is crying out for help!

31 Views

An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

59 Views

Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

40 Views

I really want to take a bite

12 Views

I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

56 Views

This person has extremely high business acumen.

44 Views

A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

58 Views

The hami melon cakes I’ve been eating before were all fakes.

15 Views

Fried skewers

417 Views

This person has extremely high business acumen.

19 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

You’re serving so much beef with egg—yet you’re still such a nice person!

613 Views