A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

Help me check if this is the big steak from Tom and Jerry

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Red-themed Seafood Platter

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【Onhwa】2020.11.21 - Raw mackerel fillet (horse mackerel)｜Japanese cuisine sashimi eating show

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Eat rice cakes for Mid-Autumn Festival

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Finished the mixed seafood with dipping sauce in two bites.

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Salmon sushi, sea grapes, seafood, eat it in big mouthfuls to make it delicious - [suhyang]

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Extra-large mantis shrimp, so juicy!

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