A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

Help me check if this is the big steak from Tom and Jerry

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Squid Hot Rice with a Sticky, Spicy Sauce~

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Red-themed Seafood Platter

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Eat rice cakes for Mid-Autumn Festival

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Salmon buffet! The whole audience goes wild with screams!

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[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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First-person perspective: Let you experience an entire salmon being arranged into a sushi-boat platt

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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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“moon” is actually updating daily now! Please keep up this pace, okay?

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What do you dip your salmon in?

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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