A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

What kind of seafood can fishermen scoop up while foraging on the seafloor? A little treat for my li

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The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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【Boki Chinese Subtitles】Salmon Sauce Shrimp Rice Bowl and Surf Clam Mixed Rice—One big, bouncy shrim

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Pig God Seafood Tasting

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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I’ve eaten octopus dishes ranging from 1% to 100%!

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[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter

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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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1800 for two butter crabs, you will be grateful after eating them

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