What dishes do you cook when working as a paid caregiver for your parents at home? Open up your thin

Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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This Is the Right Way to Clean Pork Stomach!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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I can finally hand you the food right through the screen!

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Sudden Vlog!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Vlog | Here’s My Changsha Travel Vlog!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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