What dishes do you cook when working as a paid caregiver for your parents at home? Open up your thin

What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Ever tried this before?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Jiggly, Jelly-Like Meat

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Challenge: Gummy Candy… or Is It Real?

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Keep It Simple: Just Eat Meat!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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