A day of being questioned by a Northeastern big brother—turns out it really does take 40 pounds of m

Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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So, so, so delicious... Please go make it!!

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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What's the meaning of "Zhongdeng" and "Laodeng"? Why are people referred to by various names online?

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Braised Noodles with Green Beans

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Spring Water Beef

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Eat whole butter [chewing]

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Magical cheese sauce meets a table full of fried chicken!

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I tried it once at a banquet and was absolutely blown away!

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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Taking Little Guga to the Ocean Kingdom (Part 2)

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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