【Western Chef Neil】The Underlying Logic of Plating Design Is Far More Than Just Aesthetics

How to arrange half a roast goose beautifully?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Sea King

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Homemade extra-large grilled fish—so satisfying to dig into!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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How delicious are those spring-limited foods that are all the rage online?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Finished the mixed seafood with dipping sauce in two bites.

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See the dish and play home | Tips for posing for fruits and vegetables in a hurry at night

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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What did you all eat after school when you were kids?

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I tried it once at a banquet and was absolutely blown away!

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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What does a 250-jin (about 375-pound) guy with no appetite eat in a day?

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