Lao Gao's first stop back in Taiwan! A 50-year-old "Jinan Beef Noodle" shop

Check in for the new semester—first, let’s eat! Here’s a food guide just for freshmen!

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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Couple’s Fun Game: Pringles Minefield Challenge!

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One batch of versatile glutinous rice skin, perfect for 5 delightfully chewy treats

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Boyfriend Firefighter in Danger, Girlfriend Bravely Rushes to the Rescue — Drama Film

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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"The unique taste of fish meat is unforgettable. Take a light bite, and the plump meat releases unpa

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"The roasted meat with potatoes has a very strong aroma, with a hint of sugar and a barbecue-like ar

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Don't eat what's in my mouth!!

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The uncle selling pickled fish has a thick local accent—hard to make out at first! Haha

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Matsushige Yutaka X Gao Wenqi, the ceiling of the food world rice table

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In Hunan, don’t they say “eat tea” instead of “drink tea”?

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Do young people who set up stalls just sit back and relax, or work hard?

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Meal Notes from 200 Years Ago

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What do Taiwanese travelers eat in Harbin? Check out these hidden gem eateries tucked away in the ci

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A paradise for some folks in Macau—Lao Gao's canteen! If you come to Macau, you simply must try the

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Have you ever tried authentic Taiwanese cuisine?

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How did the pan-fried bun, once harshly criticized by Lao Gao, manage to turn things around?! Suzhou

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