Freeze the mung beans into ice cubes—this makes it easier for the mung bean and sago dessert to deve

Time to Break Out the Hockey Puck!

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Let's tear open this 9-jin giant blind box!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Vodka Orange Jelly

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Scallion Beef Milk Candy

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The neatest coconut-cutting method you’ve ever seen

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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[Spicy Chicken] A step-by-step tutorial is here!

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Wow cool, Anya's strawberry square cake is so cute~

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Green Food Series: Nibble Nibble

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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10 Minutes with 3 Ingredients: Super Tender, Juicy Hot Pot Cola Pork Ribs That Go Perfectly with Ric

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Matcha Jasmine Crispy Cheese Jar

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A Culinary Feast of Speed Bumps!

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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